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According to the United States Department of Agriculture, frozen fish fillets that have been thawed under refrigeration and have been defrosted for no more than 2 days, can be safely refrozen. The safety may be fine, but the quality will likely be affected. If the fish was thawed using a different method, then refreezing is not an option.

Other sites suggest the fish not be refrozen unless it is cooked.

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7y ago
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15y ago

It appears that lefse takes well to being frozen. See Related Links. All that seems necessary is to place them in zipper storage bags.

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15y ago

You could but the meat would lose it flavor and get hard.

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14y ago

Not recommended I wouldn't if I was you, you can get food poisoning.

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14y ago

yes you can.

* yes , but i wouldn't recommend refreezing meat for quality.

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Q: Can lefse be frozen and if so how to do it?
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