Maggots will form only from fly eggs laid on or near the meat. It is possible that the seal on the freezer will release and allow the flies or maggots to crawl into the freezer.
No, maggots cannot survive this way. They will die on sudden impact just like any other insect that encounters extreme cold air.
Some maggots such as housefly maggots prefer decomposing meat or flesh. Although some maggots live in decomposing logs or trees. These are just a few places where maggots live.
No, just the same if a person was frozen then thawed. Not possible for survival.
No. Not if it is kept in an operating freezer. If the meat is left out and exposed and the adult flies are active, eggs could be laid on the meat. As the meat warms up, the eggs could hatch and maggots could grow.
It only takes a few hours for maggots to appear on rotting meat. The fly lays its eggs on the meat and maggots are born within a few hours.
He was a scientist who experimented with maggots and meat and found out that maggots did not grow on meat
Maggots prefer humid and the environment with feces, dead animals, or rotten food waste.
A maggot is an insect.
Maggots are anywhere and everywhere rotting meat is found.
no they don't
Maggots are the larval stage of the fly. They are white to blend in with putrid meat. It is a form of camouflage.
Maggots are fly larvae, and they subsist on primarily dead meat and waste. Unless maggots were introduced in the production process accidentally, there's no reason to find maggots in chocolate - they can't survive in it.
In order to disrpove the theory of spontaneous generation (that maggots randomly appeared on the meat), Francesco Redi tested whether flies laid maggot eggs on the meat by covering some jars of meat and opening others. Only the jars that were open produced maggots, therefore supporting that some organism from the outside of the jar, such as flies, was spawning the maggots.