Flour does not dissolve in milk, but it does mix with milk.
Maltose is used for: milkshakes, malted milk, cakes and beverages. Maltose syrup is a sweetner discovered from boiling starch and acid to make a sweet tasting substance. Maltose is used for: milkshakes, malted milk, cakes and beverages. Maltose syrup is a sweetner discovered from boiling starch and acid to make a sweet tasting substance.
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
It won't. Put powdered milk in cold water to dissolve.
probably not
because the milk is hot
Milk
Milk has fat in it and other ingredients in it that do not dissolve. If the ingredients in milk dissolved, milk would be clear.
probably
yes
Tea is the solute and the solvent is milk. therefore milk dissolves tea.. both are organic and so like should dissolve like.. in chemistry, mixing and heating always helps dissolve the solute. So with hot milk it shouldn't take too long