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Yes, bread can still develop mold in a ziplock bag because mold spores are microscopic and can easily enter through small openings in the bag. Additionally, moisture can still accumulate inside the bag, creating a favorable environment for mold growth. It is best to store bread in a cool, dry place to prevent mold growth.
ziplock if you put the bread in a( ziplock has to be a small ziplock) then you put some of other food on top then about a weekend there is a mold thxs
you put it into the water then you put in a ziplock bag and put it were thers no sun and in no days it will turn moldy
The correct spelling is "Ziploc bag"
I presume you mean "Ziplock bag" A 1 gallon Ziplock bag can hold 1 gallon of fluids, they are on average 10.5" x 11"
bread molds less than 6 days. due to the ziplock bag and an {2} DROPS OF EYE DROPPER.
the bag gets cold and keeps the coldness inside it
Yes
The basic recipe to make ice cream in a bag is mixing 2 cups of heavy whipping cream, 1/2 cup sugar, 2 cups half-and-half cream and 2 teaspoons of vanilla extract. These ingredients will be place in one ziplock bag. In a larger ziplock back, add 4 cups of salt and ice.
It is best to put it in a ziplock bag, and put it in the freezer
3450
Mold is likely to grow faster on an apple in a bag because the high humidity and limited air circulation provide an ideal environment for mold spores to thrive. The enclosed space in a bag also traps moisture, promoting mold growth.