bread molds less than 6 days. due to the ziplock bag and an {2} DROPS OF EYE DROPPER.
That will depend upon the bread and its exposure to mold, as well as the formulation itself.
In heat because bread needs moisture to grow mold
The answer is "potato bread" because it grows mold on it faster than the others kinds of bread
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
The experimental variable is the light condition of the growing mold.
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
You must toast it
I guess it will depend on the weather... if it's hot and humid it will probably mold faster than it would in cooler days... ;)
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
White bread contains less nutrients than whole wheat bread. Mold needs nutirents like phosphorus and sulphur which is found only in very low levels in white bread. As the quote says "man cannot live on [white] bread alone" nor can mold or not very well.
first, it depends what temperature the cheese is in, what type of cheese, how big the cheese and more Swiss cheese grows the most because it is soft and has holes. and where it is placed and the moisture given for it
Bakery bread often contains less preservatives than that in a store.
no
Moist bread grows mold faster.much better than dry
No.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
tomatoes
How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.