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Monosaccharides are simple sugars. They are carbohydrates and one class of carbs is simple sugars and the 2 parts of simple sugars are mono- and di- saccharides
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∙ 15y ago
Wiki User
∙ 11y agoNo A monosaccharide can not be hydrolyzed any further.
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What class of biological molecule is responsible for the ability of different bacteria to ferment different sugars?
Enzymes - for example, lactose relies on beat-galactosidase and sucrose relies on sucrase. Once in monosaccharide form, they are further hydrolyzed (like glucose is in glycolysis).
What is sucrose changed into when hydrolyzed?
When hydrolyzed, sucrose is change into glucose and fructose.
A simple sugar such as glucose is classified as?
monosaccharide
Proteins are hydrolyzed into and absorbed as?
amino acids
Nucleic acids are hydrolyzed to their nucleotide monomers by what?
dehydration synthesis
Can a monosaccharide be hydrolyzed to simpler carbohydrates?
no
Is oil a monosaccharide?
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
What class of biological molecule is responsible for the ability of different bacteria to ferment different sugars?
Enzymes - for example, lactose relies on beat-galactosidase and sucrose relies on sucrase. Once in monosaccharide form, they are further hydrolyzed (like glucose is in glycolysis).
What is the smallest unit any carbohydrate can be hydrolyzed to?
Glucose is the simplest monosaccharide or sugar and is the smallest unit any carbohydrate can be broken down to. It is the only carbohydrate the brain can use as fuel and the glucose is stored in the muscles and liver as glycogen which is a polymer of glucose.
What is the difference between monosaccharide and polysaccharide?
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
What the difference between a monosaccharide and a polysaccharide?
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
What the difference between a polysaccharide and a monosaccharide?
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
What is sucrose changed into when hydrolyzed?
When hydrolyzed, sucrose is change into glucose and fructose.
Is monosaccharide an element?
No. A monosaccharide is a compound.
What is the difference between a monosaccharide and polysaccharide?
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
What is produced when ATP is hydrolyzed?
When ATP is hydrolyzed ADP and a phosphate group are produced.
Chemical formula for hydrolyzed soy protein?
formula for hydrolyzed soy protein
