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Its the Shrimp they eat, since its pink and they eat so much of it it turns them pink.
Paprika isn't a food. Paprika is more like a food additive. It is typically used as a spice.
Well of course! Thats not a question to be asked... Smoked paprika adds an amazing flavour over regular, so yes you can!
I only can tell you good stuff for Paprika........................ Paprika is a powdered spice added to food. It can change the color of a food. Paprika is made from dried bell peppers. Paprika is very mild in flavor. It was named Paprika as the one that is hot. Paprika is made from ground and chili pepper. The Paprika is used in Greece, Serbia, Croatia, Bulgaria, Morocco, and also Spain, and Portugal. The Paprika is a dark reddish orange color, and used to change the color of the food. It is not made just for color though. It could be good for your health as for an aid for digestion. Paprika has high in Vitamin C and holds as much as 9 times as much vitamin C than one tomato. It can also be good for blood pressure and can also improve circulation. Zoos use paprika to put on flamingos food in the zoo.
I Didn't Know Paprika Went Bad. Smell It if it Smells Bad Don't use it
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the wordpaprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
Paprika is a spice made from the grinding of dried fruits of Capsicum_annuum (Bell_pepper or Chili_pepper). In many Europe languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from mild to hot. Flavors also vary from country to country.
1. Goulash exist in Romania but is of Hungarian origin.2. Paprika (Capsicum annuum) is a Hungarian word; in Romanian language is boia de ardei iute. Sometimes "paprikaÈ™" is used for a meal containg much paprika.
Paprika has little or no flavor it's mainly used for color it's a main ingredient in chili powder which I would use in pinto beans rather than strait paprika. Taste some of both in the palm of your hand and you'll see what I mean.
Paprika has two great attributes for making meals more exciting; firstly there is the vivid red colour, which can infuse the whole meal with colour; secondly there is the spice taste which as Paprika is from dried peppers is great for spicing up meat.
in the restaurant industry they make a special magic marker that is used to test fake bills. If it turns black, it's fake. If it turns tan/brown, it's real.