I do not know the answer to this question. I was on the internet to research the answer myself. I have a 20 year old daughter that was diagnosed with a penicillin allergy when she was 4 years old. She broke out in hives and looked like someone had beat her up. Since then we have been careful to avoid it. The other day she opened a garlic bread package that had been in the pantry and pretty much powdered her face with the green moldy powder, she immediately washed it all off. About an hour later she started breaking out in hives and was very itchy. She did not immediately put it together, and took an over the counter allergy med. It's been about 4 days and she has cleared up, but it left it's scars. We have come to the conclusion that it had to be the bread that caused it. She did not eat or drink anything out of the ordinary, nor did she go anywhere.
I am still going to try to find an answer to this. If anybody out that knows please tell me.
Some bread mold contains penicillium, the mold from which penicillin is made.
Too much, I would suggest going to the doctors first as penicillin is made by a certain type of mold and you can have many types on your typical moldy bread, some of which are harmful.
penicillin
No. Penicillin was originally found on bread mold, not cheese mold. Not that moldy bread will have enough penicilllin to 'cure' anything.
Alexander Fleming, the man who discovered Penicillin, on mouldy bread.
Bread mold does not turn into penicillin. Bread mold makes penicillin as aby-product of its metabolic processes. Penicillin is manufactured by growing bread mould in a nutrient and stripping off the produced penicillin in the same manner that alcohol is made by yeast and the alcohol recovered.
no... it just matters where the bread is and what happened to the bread to make it moldy
* Moldy Bread -- Not Just the old Moldy Bread You Know * Trust the Crust?
because it's moldy
Bread going moldy is a chemical change
No. I have baked bread for 5 years and beer has the bread gone moldy - dry yes, but not moldy.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
The peasants ate moldy bread because it was a kind of medicine.