0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Can you reuse the brine from making bread and butter pickles?
I have frequently reused pickle brine in recipes asking for vinegar. It has more interesting flavor than regular vinegar. I have no idea if it can be reused for pickling though.
What is the process of soaking and storing food in brine?
pickling
What are the components of pickling brine?
Vinegar
Another word for salty pickling solution?
Brine
What is the process of soaking snd storing food in brine?
hat is the process does soaking and storing food in brine
What do brine-shrimp like?
Brine-shrimp like algae and eggs Brine-shrimp like algae and eggs
Is there any garlic or garlic salt in you kosher dills?
Kosher in pickles means the brine contains garlic and pickling spices.
How much pickling salt to use for a turkey brine instead of kosher salt?
Any difference, both are sodium chloride.
How big should let your cucumbers grow for pickling?
Idle pickling size depends on the jar you are using for pickling. My grandmother (surely a pickling expert; she survived the Great Depression) says that for the best tasting results, they should be between 5 inches and 12 inches. Anything larger dilutes the flavor of herbs in the brine.
Can you use canning pickling salt to brine turkey?
Yes - you can use pickling salt to brine turkey. The main difference between pickling salt and other salts are grain size and iodine. Table salt has iodine, pickling salt does not. The iodine is only added to table salt to add that nutrient to our diet; it has no effect on brining turkey - it doesn't hurt but it doesn't help. Pickling salt is also very fine-grained, to speed up dissolving in water to create a brine, so it is useful for solutions needing salt. Typically it is even finer grained than table salt and much finer than rock salt or kosher salt. When you think about it, canning salt really is designed for brining processes so not only CAN you use it to brine turkey - it would probably be the PREFERRED type of salt to use to brine turkey.
Can you reuse pickling brine?
Yes, strain it and use sterilized jars. Add up to 1/4 old brine to 3/4 fresh. The enzymes give a culture kick start to the new solution.
What can be pickled?
Anything that can absorb the vinegar or the brine used to pickle. I.e a cucumber in brine, eggs in vinegar.
