No, this is not a good way to handle raw meats. The meat will be in the danger zone for too long and can become contaminated. Leave meats in the refrigerator until ready for use.
yes.
Pork, or any meat, should never be left out for more than two hours. If it has been out over two hours, it should be thrown out.
yes
5000000 years
A pork pie should be stored in the fridge.
Unless it was freezing cold, pork left out for 5 hours is not safe to eat. Five hours is plenty of time for some nasty bacteria to grow.
Pork left in the sun for long hours may be unsafe to eat. It should be thrown out.
No... the string is there to help the joint keep its shape while cooking. Remove it one the joint is cooked
305 for 2 hours 45 minutes. I promise you can't go wrong with that!
Probably not - hot foods should be either kept hot or placed in the refrigerator within 2 hours of cooking.
Refrigerated food can only go unrefrigerated for four hours.
165 degrees fahrenheit.
no