Parma ham is a dry cured ham grown in the parma region of Italy
25.9g proteins are present in parma ham.
is palma ham gluten fee
melón con jamón de Parma
Y
parma ham
Spain
no it is made in Italy
Yes, why not.
Yes, no reason not to.
Parma Ham for Italy, and Serrano Ham for Spain....
Parma and Serrano ham is first cured in salt for two months. Then it is pressed dry and left to age in a dark room for two years, and sometimes nitrites are added.