coffeemate
A good substitute for pumpkin in a pumpkin pie recipe is butternut squash. It has a similar flavor and texture that works well in place of pumpkin.
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
A suitable pumpkin substitute for eggs in baking recipes is pureed pumpkin or pumpkin puree. It can help bind ingredients together and add moisture, similar to eggs.
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
A common substitute for egg in chicken breading is a mixture of milk and flour or cornstarch. This mixture helps the breading stick to the chicken just like egg would.
A good pumpkin substitute for baking recipes is butternut squash. It has a similar texture and flavor to pumpkin, making it a great alternative in recipes like pies, muffins, and breads.
Yes,it can
1/4 cup of egg substitute equals 1 egg.
Just use melted butter or milk.
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
Try canned squash