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No it can't at all it is so fat
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∙ 11y ago
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Why does an egg float on water with flour devolved in it?
A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
Why doesn't flour make an egg float?
bacuse flour puts weight on the egg
Does the egg have to be boiled or raw for and egg flotation?
No it does not have to be raw or boiled fo rthe egg to float!
Do salt and sugar and flour make a egg float?
no, because the egg is heavy and not light witch is causing it not to float and it will be harder to float and if an egg is boil anything can cause an egg to float
How can salt float a raw egg?
because nothing is in the egg yolk
Does an egg float in water with flour?
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
Can a raw salt water float in salt water?
No, a raw egg can not float in salt water, but if you hard boil it will because it is denser and therefor becomes more buoyant.
How does an egg float on water you needc a diagram to explain it?
I dont have a diagram but a raw egg floats on water.Why? Because there is decomposition inside the egg so you know that decomposition produces carbon dioxide causing the egg to float
Will a raw egg float better in salt water or fresh water?
salt water
Does a boiled eggs float faster than a raw egg in boiled water?
you get crapet
Is a raw egg more dense than a boiled egg?
The density of an egg that I boiled was 1.02 * density of tap water. The density of a raw egg was 1.06 * the density of tap water. The mass of the egg did not change so the volume increased slightly. With a raw egg and a boiled egg covering in water, if you add salt and mix slowly you find that the boiled egg will float first and if you continue to add salt you get both to float. Interestingly, recipes for making a brine solution for food preparation frequently tell you to put a raw egg in water and add enough salt in solution to make the egg float. This assures enough salt for a good brine solution.
A raw egg sinks when places in a beaker of tap water If enough salt is dessolved in the water the egg will ultimately float?
Yes.
