A egg can float with flour desolved in it because the weight of the flour and the weight of the egg have cobined and the weight of the flour is stronger than the egg so it holds it up.
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
bacuse flour puts weight on the egg
no, because the egg is heavy and not light witch is causing it not to float and it will be harder to float and if an egg is boil anything can cause an egg to float
an egg can float in salt water.
no an egg does not float in regular water.
Yes it does float in salt water.
Yes, and egg will float in salt water.
Egg float in water because the mass of the water is less than the mass of the egg.
it takes about ten water to float an egg
No it can't at all it is so fat
An egg does float in water that is mixed with salt, because salt provides more density in the water, and ,therefore, allows an egg to float.
You can float an egg in very salty water.