yes place in a plastic container and place a small amount of olive oil on top then put lid on and freeze.
The name for the sauce is spelled remoulade (French rémoulade).
Tarter sauce Thousandisland dressing Cocktail sauce Remoulade Mustart
Remoulade sauce is excellent on crab cakes as well as many other seafood dishes,including Salmon and beer batter fried shrimp. If you like the taste of remoulade sauce you probably will find yourself using it on many things just as a general condiment option.
Remoulade is a French sauce, like tarter sauce. It typically has a mayonaisse or aioli texture and look, although it's usually more yellow. It sometimes has chopped pickles in it and a bunch of herbs like parsley, chives, chervil and tarragon. It's delicious on potatoes.
Can anyone tell me if u can refreeze fresh enchilada sauce?
Yes because there frozen and still good to use!
Tarter/Gribiche, Aioli, Remoulade
i would say about a week.
BBQ sauce can be frozen almost indefinitely. It will lose some of its flavor upon first freezing it, but afterwards will not lose more.
If they are frozen you should thaw and boil them with seasonings. Then put a little sauce on and bake for aroun 30- 50 minutes and add some more sauce. Now matter what, grilled ribs are always a better alternative.
tartare, remoulade, thousand island dressing, aioli.
If you have a sauce to go with it, it should not be a problem. Just be sure to put it in an airtight container to prevent freezer burn.