If you have a sauce to go with it, it should not be a problem. Just be sure to put it in an airtight container to prevent freezer burn.
Technically, anything can be frozen.
Yes, although it may be less flavorful then if made with fresh meat. It still tastes better then canned broth though.
In order to do cheap shopping I would suggest shopping at a dollar general or a dollar store of sorts. Currently most dollar stores stock an array of foods; canned, boxed and even frozen along with household goods.
Most countries make and use chicken stock. Most cooks have made and used chicken stock.
There are about 5 ml of chicken stock are in a gram.
Tagalog translation of CHICKEN STOCK: - sabaw ng manok
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
You get chish stock.
Probably chicken stock.
Chicken broth