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That will depend completely how dry the fish was smoked. If it was smoked dry so that it is shelf stable, it could possibly be left in the smoker to cool.
If it was smoked basically to cook it, then it should not be left overnight and should be refrigerated.
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Should I worry about nitrates in smoker cooking?
Yes, the nitrates in smoked meat can be bad for you. It is said that these nitrates can cause cancer at times.
What happens if a smoker smoked and there was a fish in a bowl would the fish get infected?
Smoke from the air can settle in a fish's bowl, so the fish can breathe in all the second hand smoke just like a person would.
Would I be able to smoke about 20 pounds of tuna in the smoker attached to a barbeque grill?
Yes, you can smoke 20 pounds of tuna in a smoker barbecue drill. You need not bother with a commercial smoker. The trick is to start very early in the morning assuming you need your fish smoked and ready by noon.
What are the benefits of a smoker grill?
Smoke grilling brings different flavors out of your food for example the texture and taste of a smoked fish opposed to a BBQ fish is very distinct. The main advantage of smoke grilling is the flavor and taste.
Are smoked whiting and smoked whitefish the same?
no 2 different fish
Does smoked salmon have nitrates?
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
Gulf Coast Smoked Fish Dip?
If you have ever visited the restaurants on the Gulf Coast, then you have probably been served their delicious smoked fish dip. Rumor has it that small coastal towns in Florida were once inhabited by huts that existed solely to smoke fresh-caught fish and produce this delicious dip.Any type of smoked fish can be used in this recipe, although the original recipe calls for whitefish, marlin, or mullet. I have successfully used smoked catfish, salmon, trout, and crappy. Feel free to tinker with the recipe and increase or decrease seasonings to your liking.Smoked fish dip is best enjoyed on crackers with an ice-cold beer.Smoked Fish Dip2 cups of flaked, smoked fish3 tablespoons mayonnaise (Note: For a true Southern Florida flavor, use Duke's Mayonnaise.)4 tablespoons sour cream4 ounces cream cheese1 tablespoon Old Bay Seasoning1/8 teaspoon of hot sauce, or to taste1/4 cup minced red onion1/8 teaspoon liquid smoke, or to taste (Note: If your smoked fish is freshly smoked, you may be able to omit this ingredient.)1/4 teaspoon Worcestershire sauce, or to tasteJuice of one small limeDirections:1. Place fish, mayonnaise, sour cream, and cream cheese in a food processor and puree until well blended.2. Add Old Bay, Hot sauce, red onion, liquid smoke, Worcestershire sauce, and lime juice. Mix well until combined.3. Cover and place in refrigerator. Allow dip to sit eight hours prior to serving so the flavors can marry.4. Serve with crackers, jalapeno slices, cocktail sauce, and lemon wedges.While this dip can be made with smoked fish purchased from the grocery store or your local seafood market, it is best enjoyed with fresh fish just removed from a smoker. If smoking fish for this recipe try using a blend of apple wood and alder wood in your smoker.1. Place fish in smoker at 225F and allow to smoke for 2.5 hours. Remove from smoker and dry by placing either paper towels or paper grocery bags over top of fish and pressing down on fish with a heavy, cast-iron skillet.2. Remove skin from the fish and debone if necessary.
Does 'yellow fish' mean smoked cod?
No
What kind of fish can you usually find at a deli?
smoked whitefish, smoked salmon (lox), and sable
What fish can you use for a fish pie?
Any normal white fish, offcuts of salmon, fresh and smoked, prawns. It depends on your budget, I find having a smoked cod or haddock adds to the flavour
How do you package smoked fish?
wrap it up some how
Can you ship a live fish overnight?
Maybe
