Yep. There are some uncommon bacteria (psycrophiles) that are able to grow at low temperature, as Arthrobacter.
Food poisoning bacteria go dormant at and below freezing. All bacteria are dormant below -17ºC or 1.5ºF
Consuming ice from the side wall of your freezer should be avoided as it can contain harmful substances like freezer burn, mold, and bacteria from the environment. Additionally, ice from the side wall may not be as clean as ice made from filtered water and could potentially cause foodborne illnesses.
Most of the bacteria in the refrigerator will have slow growth or stop grow but it will not kill most bacteria. Spoilage bacteria thrive in refrigerator temperatures so the food will still get spoiled and some bacteria even thrive in the freezer.
im like not really sure like, im not like to smart but like i think like its because of the cold like you know what i mean? like it has to be something to do with like that like the cold??? but yeah like im not like really sure like... so yeah i hope i was like some help like...
Spores are a form of reproductive structure that bacteria can produce to survive harsh environmental conditions. They can protect the bacteria from desiccation, heat, radiation, and chemical damage. Spores allow bacteria to remain dormant until conditions improve, at which point they can germinate and resume growth.
Multiply in the freezer
It's too cold for bacteria to multiply.
yes especially if its melted into water, the ice can contain deadly bacteria such as lysteria depending on what has been put into the freezer
It can cause bacteria and cause germs to food or drink and could damage your fridge or freezer.
Food poisoning bacteria go dormant at and below freezing. All bacteria are dormant below -17ºC or 1.5ºF
C. J. Freezer died on 2009-05-19.
Yes.
Raw meat can get bacteria in it after one hour at room temp.
yes he would, freezer are air tight
frozen meat has more bacteria as it is in the freezer with lots of other food
Too protect the meat and or fish from harmful bacteria in the air.
If the certain food you have is meant to go in a freezer, and is not left in a freezer, bacteria gets on your food, and this causes it to go bad, by spreading germs all over the food, and if you eat the bad food, you could get a really bad illness that you may die from, dont ever eat bad food.