No, They are not.
Yes, potentially all 3 could harm spores.
heat resistant, and will germinate when conditions are favorable
Ferdinand cohn
Spore forming bacteria are resistant to heat, cold etc. They r not killed when subjected to high temp. So when they get suitable conditns they start growing nd effect the host or the place where they r present...
It's very difficult to kill Valley fever spores outside the body. In the body a group of drugs called -conazoles are used.
Sweet curdling could be caused by growth of spores that were not killed during sterilization and packaging of the product. These spores germinate during storage in UHT products causing instability and bloating.
It depends on the temperature, but at high oven temperature some do, but the majority are killed.
Some are killed and other just become dormant.
Sweet curdling could be caused by growth of spores that were not killed during sterilisation. Bacillus cereus spores commonly causes this issue later in shelf life.
B. cereus is a spore former. Spores are known for their very high heat resistant qualities.
Mosses reproduce by spores.