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What else can I help you with?
How do the solutes affect the frezzing pointand boiling points?
Salt water freezes at a lower temperature and boils at a higher temperature.
Goes salt lower boiling temperature of water?
No, salt does not lower the boiling temperature of water. In fact, adding salt to water increases its boiling point. This occurs because the salt disrupts the formation of hydrogen bonds between water molecules, making it harder for them to escape as vapor.
What happens if you put water into salt water?
Salt will dissolve in water. Adding salt will lower the temperature of water by a few degrees Celsius as well as lower the freezing point.
How do you lower the freezing point into water?
Add salt.
Does salt water freeze at a higher or lower freezing point than freshwater?
Salt water freezes at a lower freezing point than freshwater. This is due to the presence of dissolved salt particles in the water, which disrupt the formation of ice crystals and therefore require lower temperatures to freeze.
The boling point of salt water?
That all depends on how much salt is in the water. Adding salt to water lowers the boiling point, but the degree to which it's lowered depends on the concentration of salt. More salt, lower boiling point.
What is the effect of the salt by usingthe concept of melting point?
Salt water has a lower freezing point and a higher boiling point.
What are the procedures for fresh water evaporates faster than salt water?
The boiling point of pure water is lower than the boiling point of salt water.
Would salt water or pure water freeze more easily?
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
Is the freezing point of a mixture of water and salt higher lower or the same of pure water or none?
lower
What is the purpose of salt or sugar dissolving in water?
Sugar turns water into gatorade. Salt can be used to raise the boiling point or lower the freezing point of water.
What evaporates fasterwater with salt or without?
With salt, because salt has a lower boiling point than water.
