On the back of the cake mix box it might say. Im not exactly sure what you mean by that... so this link might help. http://www.wilton.com/cakes/making-cakes/baking-party-cake-3-inch-pans.cfm
The volume of the batter is the same. Volume in the 6 in pan: Pi r2 h = 18Pi . Volume in the 8 in pan: 16hPi . Equating the two: 18Pi = 16hPi gives h = 9/8 in.
I would use two and a half, but since that's not possible, I would get two and have extra batter. Mind you, no matter what batter, a cake/brownie must be 3/4 of the way full. hope this helped:)
Two and one
One Sixteenth. If a cake is cut into 8 equal pieces each piece is one-eighth of the cake.If you now cut each of those 8 pieces of cake into two you would now have 16 pieces, each one being one-sixteenth of the whole cake.
To understand this kind of problem, a story is in order. I am sure y'all have seen a chemical balance in the chemistry or physics lab. It has two pans and to weigh something you put the object in one pan and add weights on the other so that the balance beam is perfectly horizontal as indicated by the pointer pointing to zero on the graduated scale in the middle of the balance. I have two chunks of beef that are identical in weight. I divide one of them into 100 equal parts and put 15 parts on one pan. I cut the other chunk of beef into 32000 equal parts. I start putting one piece at a time out of the 32000 pieces on the other pan. I am not really interested in knowing the actual weight of the beef pieces in either of the two pans. I just want to know how many of the 32000d pieces will balance the 15 pieces (of the 100 pieces). The answer may not always be a whole number of pieces from the 32000 piece collection. It may be a certain number of whole pieces out of the 32000 piece collection and possibly a part of an extra piece. I recognize that. If it turns out to be a whole number of pieces, that will be good but cannot count on it. Mathematically we want to solve for "N" in the equation (15/100) = (N/32000) which means N = (15 x 32000)/100 = 15 x 320 = 4800. Hence 15% of 32000 is 4800, the same as saying that we would need 4800 pieces from the 32000 piece collection to equal in weight 15 pieces from the 100 piece collection. That's one way of looking at percentages
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
PAM for baking The cake will never stick if you first grease the bottom of the pan, then line the bottom of the pan with either parchment paper or wax paper, grease the pan again and then flour it. To line with parchment, fold a large piece of wax paper in half (this is to line two pans the same size), then place the cake pan on top, trace around the outside of the cake pan and cut out along the traced lines. Since the parchment is folded in half, you will have 2 circles to place in the cake pans.
what r the cook time for cake baked in9x5 loaf pans
Figure on a half-sheet pan; around 18" by 13". Or you could use two quarter-sheet pans (9x13) and combine them; this may work better in a home oven. Quarter-sheets are convenient, because they're the "standard size" for home pans, and they're the size pan that boxes of cake mix are designed for.
A standard cake mix yields about 5 cups of batter, and a 12x2 inch cake pan takes 8 cups of batter. If your pan is 3 inches deep instead of 2, you will need 11 cups. So two cake mixes will be about right...you'll have a bit left over with a 12x2.
put in separate pans and cook like that.
A 9x13 pan has a much greater volume than a round cake pan... if you need to use round pans you would probably be better off substituting two 9' round pans for one 9x13' pan. Ex.: The volume of a 9x13 pan is 9*13*1.5 = 175.5 Volume of a 9' round pan is 3.14*4.52*1.5 = 95 So a 9' round pan will hold about half the batter of a 9x13' pan.
Two issues. Turning it over until it cools so that it doesn't collapse and getting it out of the pan without tearing the bottom out. You should be able to find something to hold the ends up while it cools and I've never done it, but you should be able to line the loaf pan with parchment paper and have it come off of the cake with no problem. If you use a mix for the cake, I would put it in two loaf pans, one would not be big enough.
It’s a common scenario--your child wants a super hero-themed birthday cake, but you don’t want to spend the money for a specialty pan you’ll only use once. Don’t worry. You can make a basic super hero-shaped cake from two cake mixes, a 9x13 cake pan and two round cake pans. Then you can frost it to look like whichever super hero your child loves. Step 1: Grease and flour a 9x13 inch cake pan and two round cake pans, either 8 or 9 inches. Preheat oven to 350 degrees. Step 2: Mix two boxes of your favorite flavor cake mix according to package directions. Mix each box in a separate bowl to make it easier to divide the batter. Step 3: Pour one cake mix into the greased and floured 9x13 inch cake pan. Divide the other between the two 8 or 9 inch cake pans. Bake the cakes according to package directions. If your oven isn’t large enough to allow air flow around all the cake pans, bake them in two batches. Step 4: After the cakes have cooled, turn them out of the cake pans onto a floured surface. Step 5: Using a sharp knife, trim outside pieces away from the rectangle cake to form a body shape--shoulders, torso and legs. Transfer the torso cake to a large cake board. Step 6: Cut one of the round cakes into arms and feet. Use frosting to attach these pieces to the correct spots on the torso cake. Step 7: Use the second round cake for the head. You will probably need to trim it to make it the right size in proportion to the body. Use frosting to attach it to the top of the torso cake. Step 8: Have a picture of the super hero you’re creating in front of you. Use colored frosting to decorate your cake to match the picture. Small details make a big difference--don’t forget to add any buttons, insignia or other features to your super hero. Step 9: Put your decorated cake in the refrigerator for at least twenty minutes to harden the frosting a bit. That keeps it from running and ruining your picture.
The best baking accessories to use for a two layer cake are two baking pans. It sounds simple, but it really is all you need!
You can use two cake recipes for that size pan.
Yes you can. Depending on the size of the pans.