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Yes, you use the same measurement of almond extract that you would of almond flavoring. (Although sometimes you may find that the flavoring is marginally stronger than the extract, in which case you may want to add slighlty more extract. However it's personal taste, really).
No, almond extract and anise extract taste different from each other.A different answer:Yes, most flavoring extracts can be substituted for each other, as long as the cook realizes the tastes will be completely different. Anise and Almond do not have similar taste or fragrance.
Vanilla flavoring is subtle, and you can make the recipe without it. But if you want SOME kind of flavoring, you can use almond, rum, or chocolate extract.
You could use vanilla extract, but the taste would be different. you are bettere off going with almond instead
maple syrup
Yes we can use it for cooking our meal but in few recipes and only use a small amount It used as a flavoring, not to fry or saute.
butter extract is a flavoring, you can use other flavorings like lemon, almond , mint etc. but your recipe will TASTE different
Real butter can be used instead of imitation butter flavoring. Imitation butter flavoring is typically used instead of real butter when people have health issues that make the consumption of butter bad for them.
u can use vanilla extract just double the amount
There shouldn't be a problem with that substitution.
You can try any sweet syrup (most of them) just don't use honey
almond extract Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).