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No, almond extract and anise extract taste different from each other.

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Yes, most flavoring extracts can be substituted for each other, as long as the cook realizes the tastes will be completely different. Anise and Almond do not have similar taste or fragrance.

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Q: Can you use almond extract instead of anise extract?
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Related questions

Can you use almond extract instead of vanilla extract?

You could use vanilla extract, but the taste would be different. you are bettere off going with almond instead


Can you use vanilla extract instead of almond extract?

u can use vanilla extract just double the amount


Should it be raw almonds to make almond liqueur or can you use almond extract.?

Almond liqueur is made from almond extract.


Can you use anise seeds instead of whole star anise pods?

no


How do you use the word vanilla in a sentence?

Example sentence - One of the recipe ingredients was listed as vanilla extract but I used almond extract instead.


Do you use the same amount ALMOND extract as you would almond flavoring?

Yes, you use the same measurement of almond extract that you would of almond flavoring. (Although sometimes you may find that the flavoring is marginally stronger than the extract, in which case you may want to add slighlty more extract. However it's personal taste, really).


What is a substitute for vanilla extract?

almond extract Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).


What do you use to replace vanilla extract?

You can try any sweet syrup (most of them) just don't use honey


Can you use lime extract instead of lime zest?

yes you can use lime zest instead of lime extract.


What can you use as a substitute for vanilla?

Vanilla flavoring is subtle, and you can make the recipe without it. But if you want SOME kind of flavoring, you can use almond, rum, or chocolate extract.


What is the difference between anise oil and anise extract?

The oil is much more potent and should be used sparingly. Extracts are made with alcohol and are therefore already diluted. If a recipe calls for 1 teaspoon extract you should only use 1/4 teaspoon of the oil.


Can you use malt extract instead of malt powder?

malt extract