Almond liqueur is made from almond extract.
Amaretto almond flavoured liqueur
Vanilla extract will be fine if that's all you have. If you have an almond-flavour liqueur, like Amaretto, you can use that. Or get creative with other nut flavours, like Frangelico (hazelnut).You can also add finely ground almonds if you feel they will fit in with the texture of your recipe.
There are many kinds of almond pudding; plain basic pudding flavored with almonds and/or almond extract. Almond pudding can also have crushed almonds in it, on it or garnished with slivered almonds, almond halves or whole almonds. Almond pudding is a staple among many ethnic groups with many variations. On the links below are examples of recipes for different almond puddings.
Almond oil is prepared by crushing almonds and retains all the goodness of almonds. Therefore it can be used for medicinal and beauty purposes. Also it can be used for salad dressings etc. On the other hand, almond extract is prepared by a chemical process just to retain the flavour and fragrance of almonds. It is mainly used for baking.
Can you extract almonds using suger and breuers yeas
Yes, almonds can be eaten raw and so can the extract.
There are different types of almond flavorings: 'Pure' almond extract is made from the oil of bitter almond and alcohol. 'Natural' almond extract also contains cassia bark essence. Imitation almond extract is made from water, alcohol (32%), and benzaldehyde. If you have a nut allergy, always read the ingredient on the label of the product.
It seems imitation almond extract usually contains: water, alcohol (25%-40%), and a flavoring bitter almonds. A drop can kill someone with a nut allergy. Also, bitter almonds are poisinous in a small quantity due to the cyanide. Although all almonds and other seeds from similar plants (pits of peaches and apricots for example) contain cyanide, the extract has high concentrations of it. It is ok to use a few drops in a batch of dough, but if you are taking sips of this because you want a little buzz, you are in big trouble.
Amaretto is an almond flavoured liqueur. The flavour comes from... almonds and/or from fruit stones/pits such as those found in apricots, peaches etc.It is also possible to make an Almond Liqueur at home, using vodka with various other ingredients and appropriate flavourings.For more information see Sources and Related linksbelow.
Almond extract is just a flavoring, you can substitute any other flavor for it. This of course changes what you are making. Vanilla would be a common substitute or Rum depending on what the recipe is.
The Italian liqueur Amaretto is almond-flavored. A link can be found below.
Any other kind of nut could replace an almond.