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yes but the cookies will be dryer and take on a more cake-like consistency....if spread is all you have and you are not concerned about calories or fat, you can simmer the spread in a saucepan until the water has steamed off and you are left with the needed amount of oil...then refrigerate it so it will set up again
Wiki User
∙ 12y ago
Wiki User
∙ 15y agoWill the peanut brittle still turn out if you substitute vegetable spread instead of real butter?
Wiki User
∙ 11y agoYes, you can use vegetable spread in a biscuit recipe. The texture and taste may be a little different, but your biscuits will still be good.
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What is oleomargarine?
A spread made chiefly from vegetable oils and used as a substitute for butter Synonyms: margarine, margarin, oleo, marge. Source: Answers.com
Can I use butter for vegetable spread?
i think.
Does butter cause a cookie to spread or hold its shape?
Butter cause cookies to spread. To control the spread, you can chill the dough before baking so it won't spread too far.
Can you use vegetable oil in place of butter for pancakes?
Almost all pancake recipes use oil rather than butter In the batter. Margarines and butter-substitute spreads are mainly vegetable oil. However, most oils do not have the consistency or flavor to be acceptable toppings for pancakes, even though once a spread has melted, the appearance would be the same.
Can you bake a cake with vegetable spread?
You can but you'll need to reduce the quantity of any liquid added, since vegetable spread is higher in liquid than butter. Otherwise your batter will be too sloppy.
Can spread be used instead of margarine butter in cookie dough?
No, because it has too much water and will affect the dough.
Can you substitute butter for solid vegetable shortening in a recipe?
No you cannot. To further clarify, butter contains more liquid than shortening. It also has a lower melting point, which will make baked goods (such as cookies) crispier and flatter. Shortening will allow the cookies to be fluffier and lighter. If you're looking for flavor, add butter flavoring in small amounts so as not to alter the liquid content in the recipe. However, I just read this: " The answer is a qualified "yes". We have substituted butter in many of our recipes and believe butter makes a tastier, healthier cookie. (Shortening and margarine are made with hydrogenated fat and most of us would like to reduce hydrogenated fat in our diets.) Your cookies will turn out a little differently if you substitute butter for shortening. Shortening makes a cookie that is crisp on the edges and chewy in the middle. Butter makes a cookie crisper throughout. Because of the moisture in butter, cookies made with butter tend to spread more during baking. If you need to, you can counteract some of the spread and crispness in the butter cookie with the addition of an extra egg. Whole eggs or egg yolks give cookies a cake-like texture. So try your favorite recipe with butter instead of shortening and bake a few of the cookies. If they turn out too crisp or too flat, add an egg and try again." From The Prepared Pantry's Cooking tips at http://www.preparedpantry.com/printable2.html
What is a recipe for vegan 'butter'?
If you're just looking for a vegan substitute for butter, check out Earth Balance Natural Buttery (Buttery, not Butter) spread. Make sure it's the one that says Vegan on the back.
Can you use butter instead of shortening in a slice and bake cookie?
Butter has a lower melting point than shortening. The cookies may spread a little further and they may tend to burn on the bottoms.
What can be substituted for one cup shortening in a recipe?
It really depends on what you are cooking/baking, but often you can substitute a cup of butter for the shortening. Don't use margarine though, because it has some water content and would possibly affect the results. You could also try half butter and half lard, which should work well, also.
If you want to make chocolate peanut butter cookies but run out of peanut butter what else can be substituted?
For most chocolate peanut butter cookie recipes, it is acceptable to substitute the peanut butter with soy butter or another nut-based butter such as almond butter. An example of branded butter that would work well with the recipe is Nutella, which is also appropriate for those who would otherwise not be able to eat the cookies due to peanut allergies.
What can be a substitute for butter cream?
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
