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Can you use regular store bought cake mix to make the cake pops?
Yes. You can use buttercream as the frosting to bind your cake crumbles to make cake pops. Buttercream is also a good base if you're adventurous and want to flavor it and experiment with new cake pop flavors.
Can you use regular cake frosting for a wedding cake?
Yes, you can use regular cake frosting for a wedding cake. However, it is important to consider the texture, stability, and taste of the frosting. Wedding cakes often require a more stable and smooth frosting, such as buttercream or fondant, to achieve a polished and professional look. Regular cake frosting may not hold up as well or provide the desired finish.
What do you use to spread frosting evenly on a cake?
a pallette knife, its is smooth for frosting or icing surfaces
Can icing be used to decorate a birthday cake?
Icing or frosting can be used to decorate a birthday cake.
Would cake frosting hold graham crackers?
It depends on what frosting it is and how much you put. The frosting can't be to thin. It would be better to use thick frosting. In some cases, royal icing.
Will a chocolate cake show through grey fondant and what frosting should be used for the crumb coat?
No, chocolate cake won't show through fondant and for the crumb coat, you shouldn't use frosting, you should use buttercream.
Can you use cupcake frosting for cake?
Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.
Can you use edible gold cake spray on buttercream frosting?
Yes, so long as the frosting has set properly. (If the frosting is very soft, the spray may drip/run into the frosting giving an odd appearance).
Do you put frosting over a cake board when cake is separated by wine glasses?
No.A different answer:Yes, it is important to cover the cake board with frosting (icing) regardless of how the layers are separated. But one needs to use Royal Frosting, which is made with egg whites and dries quite hard, rather than buttercream frosting which remains greasy and can slip and slide. The Royal Frosting not only disguises the cardboard cake board but also helps to hold the pillars or wine glasses in place.
Why cool all cakes before frosting?
Because if you use things like : Cake frosting, whip cream ect.. They'll melt and drip off.
What is needed for basic cake decorating?
You could use Fondant, Icing, Frosting, Pecans, Chocolate Syrup Drizzle, Their are several Ways to decorate a cake
Do you have any suggestions for a diabetic cake recipe that includes frosting?
Some suggestions to make a cake for a diabetic would be to use instead of regular sugar, use Splenda instead. I'm not exactly sure how much sugar you can take in so if you need to substitute items such as eggs for egg whites then that would be fine.
