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Can wondra be used instead of corn starch for baking?

Updated: 8/21/2019
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Q: Can wondra be used instead of corn starch for baking?
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What can you use for a sustitution for corn starch?

I use Wondra flour ..which is a very fine flour that works just as fast as corn starch...or if that is not around I just make a roue with flour and butter


What happens when you use baking soda instead of corn starch in a tomato sauce?

Then it wont come out good.


Can you use baking soda instead of tapioca starch?

Baking soda is not at all similar to tapioca starch, so you would get a very different result if you replaced one with the other. A more logical substitution for tapioca starch would be corn starch.


Can you use cornflower as a substitute for baking soda?

No. Corn starch is usually used as a thickener (for gravies, soups, puddings, etc)., whereas baking soda is used as a puffer-upper for biscuits, cookies and unleavened breads and so on. Use flour as a substitute for corn starch, and baking powder as a substitute for baking soda.


Can you make fondant out of corn starch and sugar?

Baking , Fondant, and Corn Syrup


Can you use baking powder instead of corn starch in in a coconut cream pie pudding?

No. the only thing these two have in comon is the colour.


How do you substitute corn starch for flour?

Flour and corn starch are measured the same, but the results aren't always the same.


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can i use corn flour instead of corn starch to remove stain from leather boots


Could tapioca starch be use instead of corn starch for a homemade vagina?

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What is the best thickener for pies instead of tapioca?

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Can you make cupcakes with out baking powder baking soda corn starch cream of tartar?

Baking powder is a "leavening agent" that makes cakes rise. Baking soda and cream of tartar together do the same job -- they react to make carbon dioxide gas. If you try to make cupcakes without either baking soda, or the combination of baking soda and cream of tartar, your cupcakes will not rise and you will get something close to cookies. Corn starch is a thickener and acts similarly to flour. If you have flour, corn starch may not be necessary.


Do you need cornstarch in cake recipes?

In all my years of baking I never used corn starch in my cakes....I hope I helped you.. have a good day. it you add corn starch you will have cookies