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Can yeast be used instead of baking soda and baking powder when making zucchini bread?
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Why does your zucchini muffin recipe call for baking soda and no baking powder?
Baking soda will cause things to rise also. Muffins are smaller so there is not as much need for lift. Baking powder will give more rise than soda. Whoever created the recipe chose to use soda instead of baking powder.
Can you use baking powder instead of yeast when making ensaimadas?
you could use baking powder but its best to use dry active yeast
What is a cooking substitute for baking soda or baking powder?
You could use yeast instead of baking powder.
Can you use baking powder instead of baking soda for my hair?
no
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
What is a gluten-free substitute for baking powder?
no but usually there is alternatives like oils you can substitute instead of baking powder
Can you use baking power instead of baking soda for smoking cocaine?
No, instead use lime powder
Can you use baking powder instead of baking soda to clean battery post?
no
Can you bake chocolate slice with baking soda instead of baking powder?
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Why do you use moist baking powder instead of dry baking powder in the case of ant bite?
Probably because it sticks.
What happens when you use baking powder instead of baking soda by mistake?
nothing really
How does baking powder affect density?
Baking powder reduces density. The action of the baking powder produces gas that causes the product to rise, making the dough or batter less dense.
