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yes chocolate milk is a drink it is milk, milk is a drink so if you add chocolate it will be the same but chocolaty,
Yes. Add more milk, i believe.
Some people suggest melting the dark chocolate and then adding milk and stirring. Different varieties of dark chocolate contain different amounts of cocoa you could add sugar to make up more body. However, due to the nature of the chocolate matrix (i.e. the way the fats and other constituents are held together) it will probably difficult to get the same consistency as store-bought chocolate. Might be better to make a hot-chocolate drink rather than a new chocolate product!
Add chocolate syrup such as Hershey's syrup. Or you can add cocoa powder, also available at any supermarket.
it depends... they both are made out of milk but sometimes they add chocolate powder in the white chocolate so it not that healthier but milk gives u calcium!
You simple have to add milk to the dark chocolate to make the white chocolate.
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
It is not just "sweetness" that changes unsweetened chocolate to milk chocolate, it is the percentage of cocoa solids in the chocolate. The percentage of cocoa solids cannot be removed from the chocolate, so to change it to milk chocolate you need to recalibrate the proportions of the other ingredients. So to change it to milk chocolate, you would have to melt it and add cocoa butter, sugar, milk powder and soy lecithin. This readjusts the proportions in the chocolate to achieve a lower percentage of cocoa solids, creating milk chocolate.
You cannot physically chage it, but you can add sugar, milk, or cream to sweeten it.
Yes yust add a litle water it will taste a litle different though.
An egg cream (which contains neither eggs nor cream) is simply carbonated chocolate milk. Start with milk, add chocolate syrup and stir well, then add seltzer, and there you have it.