I have used half milnot and half whipping cream or half and half to cut down on calories and it tatsed great. It coats the fettucine realy well!
Yes, you can use it for the filling. Also, if you leave it unwhipped and mix well with some in with melted chocolate, it makes a good sticky topping instead of using normal icing.
Yes, you can, and it is delicious. There are some excellent recipes for vodka cream sauce that require just that.
A good spaghetti sauce would be made from a canned tomato sauce sauted in garlic and onions with ground beef. You can add some Italian spices to add a unique flavor then pour the sauce in noodles then with grated cheese on top of it.
yes, I assume you are making spaghetti sauce. Make the sauce and can it in pressure cooker.
To make whipped cream, get double cream and beat it till light and fluffy. And add some sugar and vanilla and stir!
Try adding more pasta or spaghetti sauce in to it or if youre making it with meatballs..add more meatballs in!
Use the mixer/beater until the cream holds its shape. You will know it's done when the cream does not drip if you lift the mixer.
Here's a secret to sauces, add finely chopped garlic. The garlic would add more flavor to the sauce. Add your garlic while the tomatoes are in the pan.
Add more of every other ingredient
Raw peeled potato will draw sweetness from the sauce
Heavy whipping cream and chocolate chips. You can add liquor or vanilla for added flavor.
If you have some cream to go with your eggs, bacon and Spaghetti you could make a Pasta carbonara. It is usually made with pancetta or ham but bacon would work. Mix your cream and eggs together then add it to your cooked pasta ( the hot pasta will cook the eggs but keep stirring so it forms a sauce) and add in your cooked pieces of bacon. Add seasoning and herbs and garlic if you like, and a bit of chilli if you like it spicy. You don't need the toast.
Yes, you can do this. My mother in law always made spaghetti sauce with chicken legs and thighs (bone in) and meatballs made of plain hamburg. Heat sauce to simmering - don't boil it or it will splatter and burn. Add rinsed chicken legs / thighs and or meatballs into sauce, they don't need to be cooked, you add them raw. Simmer for about 40 mins, stirring gently after about 15 minutes making sure not to break the meatballs. Stir occasionally as it cooks. Serve sauce over spaghetti with the chicken on the side.
by getting some outr of a box, outting in water and putting it in the microwave