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Yes, thought it will extend how long you need to cook it and require that you lower the cooking temperature. The extended time is to get the ham cooked through, the lower temperature is to lessen the chance of burning the outer parts of the ham.
There are too many variables to give exact times, but you need to expect that a frozen ham, roast, chicken, et cetera, will need 50 percent more time to be cooked at a 15% lower temperature than a thawed product.
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