Yes you can but be sure you cook the chicken (either whole or portions) until it's thoroughly cooked and not still partly raw showing pink or red flesh near the bone.
Actually cooking a whole chicken by boiling in broth is not a very pleasant result. I presume you mean boiling it? Roasting it in broth seems a bit pointless too. You may as well boil some chicken wings, or drumsticks in water if you just want broth. Roasted chicken in the oven is best done dry and the scrapings of the fat that comes out of it can be used to make a gravy.
All the salmonella dangers are removed once the chicken has cooked up to boiling point all the way through so the broth would be usable - but I wouldn't let it cool and drink/eat it cold, it's always best to reheat just to be sure no bacteria are lurking.
I hope that's useful.
Dartmoor Creeper
Yes you can, you can cook it, boil it, make a soup with it, or make a stew with it. However it will not improve the taste too much, but it may make it more gamey.
i want chicken broth
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
You can use canned chicken broth, canned chicken and canned vegetables.
If the chicken broth has not yet been opened, you can actually use this chicken broth up to a year after the pull date. If it has been opened, around 5 days.
Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone. The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.
None12345
Chicken broth powder is not that healthy, but it is also not bad for you. Many people use to flavor soups and even vegetables.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
I use McCormick's All-Vegetable Chicken Bouillon cubes....no meat, but has a nice flavor. They also come in All-Vegetable Beef cubes. They disolve quickly in hot water and can be used anywhere you'd use chicken (or beef) broth.
Vegetarians only use vegetable broth, never a meat based broth.
One chicken Oxo cube can be dissolved in 500 ml water to make chicken broth. If you want to make one cup of chicken broth, you would use half an Oxo cube and 250 ml water.
grind them and use them as a spice or cook them in a broth to make a sauce (strain after cooking)