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I can see no real reason why you shouldn't, though in the United Kingdom it would be an expensive medium to use for deep fat frying. Goose fat makes splendid roast potatoes so it would probably make excellent chips. It can also be used to produce very rich shortcrust pastry. For those of us of a certain age there is little question that animal fats such as beef dripping or rendered pork fat made much better chips than today's popular vegetable oils.
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∙ 15y ago
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How do you make crumpits?
you take the crums from your fat arm pit and bake it in your mouth and then deep fry your fat! :)
Can the microwave oven be used to deep fat fry?
no unless you want to start a fire
Can the microwave oven be used to deep-fat fry?
no unless you want to start a fire
What is Deep fry?
That's like boiling but in oil instead of water.
What is a name brand for deep fat fryers?
A brand of deep fat fryer is Cuisinart Deep Fryer. This brand of fryer is well-known in its line of products and commonly used in families to deep fry a variety of foods.
Good yo moma so fat jokes?
yo moma is so fat that she has to deep fry your dad's penis before she can suck it
Why are new potatoes not suitable for deep fat frying?
they are too soft and difficult to fry and hold shape.
What is a untensil used for frying foods?
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
Can you deep fat fry a turducken?
I wouldn't the ducken part I don't think would get cooked through enough
Why should food be dry when you deep fry it?
Water, once intruduced into a hot deep fat fryer, causes bubbling and splashing which can burn skin on contact
Buy goose fat in a supermarket us?
Goose fat can be found in supermarkets in the refrigerator section where the butter and spreads can be located. Goose fat is also sold at butcher shops.
What is the process to deep fat fry foods?
Start with a large deep pan. Put fat in the pan no more than half full since the fat will bubble up when you're frying. Bring the fat to about 350F and lower the food into the fat carefully. Remove it with a strainer or tongs when it's browned and drain it on paper towels.
