Indeed you can , I am a raw vegan in kingston , Jamaica . I always hated how the local dish was prepared . Being vegan , I stopped having the dish served to me growing up - that would be ' ackee with salted fish ' . i graduated to parboiled then seasson with natural spices , since going raw , I would have gourmet ackee dishes or vegan burgers. Always feeling that dehydrating and/or adding oils to the fruit was not to my liking , so I decided to try making my own raw ackee dishes .
At its full ripeness the ackee should be picked , cleaned , perhaps marinated in fresh tomato juices - or not , at room temperature , they become soft and quite edidle ( can be had as is ! 0 . Chop one small onion into small pices , 3 large scotch bonnet peppers , add up to 20 pieces of raw ackee or as desired , mix the ingredients , sprinkle on cayenne pepper to taste & enjoy ! One good idea is to get fresh lettuce leaves , place above mix in leaf and fold - voila : ackee taco > All vegan , all raw ! healthy & safe !
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
Jamaica's national dish is Ackee and Saltfish.
One of the traditions they like to eat is the traditional Christmas fruitcake:)
I would say Hati and most areas around Jamaica
Ackee came to Jamaica in 1778.
Ackee and salt fish bread fried planans.
storm
You can, but, would not advise
No, it is not recommended to eat catfish raw.
ackee & saltfish, breadfruit, fried dumpligs, bami, there is really so much but these are the most common....
No you dont, you eat it raw and then you die No you dont, you eat it raw and then you die No you dont, you eat it raw and then you die
storm