Yes,I do eat it raw all the time,just love it
One can find recipes involving Bramley apples at BBC Food Recipes, Bramley Apples, British Food, Good to Know, Four Ayes, Orangepippin, Delicious Magazine and Facebook about Bramley Apples.
green with some red
Apples.
Apples, carrots, and oats. I think the oats must be raw.
Green apples are a type of apple. They are both ripe and raw.
Most fruits and vegetables can be eaten raw. Broccoli, lettuce, tomatoes, cucumber, apples, bananas, carrots, etc. may all be consumed raw with little preparation.
apples
Ashley Bramley's birth name is Ashley James Bramley.
Brooke Bramley's birth name is Brooke Elaine Bramley.
Flora Bramley's birth name is Flora Ethel Bramley.
No. Crabapple jelly is yummy and I used to eat them raw all the time as a kid. I'm not dead.
Bramley apples (not Brambley) are a British apple first grown about 1809 and first commercially available about 1850. In my view, the Bramley is easily the best cooking apple in the world. Raw, it is so sour as to be inedible - but mellows considerably when cooked and develops a very sophisticated, and unique, flavour and texture. Bramleys are very large apples and contain so much juice that there is no need to add water when cooking in pies, crumbles, sauces etc. Sugar and a little lemon juice is almost mandatory in these dishes, however. The only other countries to grow Bramleys in any quantity are the Irish Republic and the United States. Something I find totally inexplicable!