yes you can but you will become very ill from food poisoning :L
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
It is previously cooked chicken that has been cooled.
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
A chicken that has been cooked & jerked.
If the meats had been cooked and stored properly and reheated adequately, they should fine to eat. Each should have no effect on the other's safety.
Assuming that the beef sauce with cream (gravy) has been properly stored so that it has not been contaminated or spoiled, yes, it would be safe to cook chicken in the same sauce.
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
I would not advise it!
no because if its already frozen and u refreeze it it will come out nasty and spoiled
yes
NO!!