Brown spots on beans are commonly caused by bacteria . Lots of fungus plants live with and on our veggies in every garden.If we eat its affect our health. We should try to avoid eating green beans with the brown spot.This kind of fungus bean causes diseases for the human.
the brown spots are safe to eat, but they need to be eaten soon.
yeah i can... just remove the part with spot...
it depends if it hasn't been watered or its getting too much water.
Yes, it is possible, but not a very good idea. Those brown spots are actually a form of bean cancer. It will give you Schisdis semiasis.
No it means it's spoiled
How you cook the beans won't matter. If there are only a few brown spots, you may not notice any taste problems at all. If there are alot, the beans may taste bitter. This will be true however they are cooked.
Possibly a fungus. It may come off if you clean them under cold water with a green plastic scrubbie. -Also, when you bring green beans home from the store, re-pack them in brown paper bags , DO NOT leave them sealed in a polyethylene bag.
No, they could contain bacteria that would make you sick.
yes
Age spots are small brown spots found all over the legs and gradually disappear up the leg. Sun exposure and tanning beds can increase the formation of them.
anaconda
if it has green or brown spots on it
An Anaconda is the largest snake in the world which is green with brown/black spots.
red maple leaves
Light brown (tan) with small dark brown spots.
pale or grayish blue with spots of purple gray or blue