Brown spots on beans are commonly caused by bacteria . Lots of fungus plants live with and on our veggies in every garden.If we eat its affect our health. We should try to avoid eating green beans with the brown spot.This kind of fungus bean causes diseases for the human.
No, they could contain bacteria that would make you sick.
Ripe bananas reach sweetness, unripe stick a strange flavor to your tongue. Ripe ones are normally yellow with brown spots on the skin. More spots, riper it is. Sometimes, particularly on cold wheather, bananas may get ripe without spots, but all yellow.
It is most likely not to have brown spots but if it does do not eat it.
Yes
yes.
It is known as kidney beans It is brown in colour. We eat the seeds of this plant.
It is known as kidney beans It is brown in colour. We eat the seeds of this plant.
it depends where you are from many people eat them diffretly like me and my family are from sinaloa and we eat pinto beans
22.2%
When bananas are growing they are green, as they ripen they go yellow and after that black and then rotten. So yellow to some may be an indication when they are good to eat. Many people consider them ready to eat only when they are yellow with brown spots.
It's caused by a harmless chemical forming in them. They are perfectly safe to eat.