You shouldn't, there may be glass and chemicals in the meat.
If it's a digital thermometer - nothing much. Apart from not knowing as well when the food is done, just make sure you get all the pieces out, then you can eat the meat just like usual. If it's an older mercury thermometer, the liquid will get out into the meat and it's no longer safe to eat.
Use a regular thermometer to test your body (or a child's body) for fever. Use a meat thermometer when cooking meat, and an outdoor thermometer to check the weather outside.
-2degres celcious on a meat thermometer
Yea, why wouldn't you? It's still a thermometer either way.
Meat Thermometer
The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.
You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.
Meats require a certain internal temperature, depending on the meat, to determine doneness and being safe to eat.
Instant read meat thermometers are always digital. The other syle of meat thermometer is analog and it takes time to reach the temperature reading after insertion into the meat.
Meat thermometer.
Continue roasting until the internal temperature of the pork roast as 160°F. You will nee a meat thermometer for this.
meat thermometer-maybe