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All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
no
Yes, after you cook it, it is in a differant STATE, it has been preserved abother way. Just don't freeze it too long.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
No, not in its uncooked state. You can, however, cook it and then freeze it.
No it is not recommended on food safety grounds. Unused cooked defrosted meat should be binned after three to four days.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Yes, most protein foods can be frozen, although they should not be refrozen after defrosting without being cooked.
Yes. Sausage can be cooked from frozen.
If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.
After being defrosted, frozen foods must be cooked before being re-frozen.
Defrosted raw meat can be refrozen and cooked later, but the quality of the meat will be notably reduced. If the meat has been at room temperature for more than an hour or so, bacterial growth may have been substantial, and then the refrozen meat may not be safe to eat later, even after being cooked. The best way to deal with defrosted meat that is not needed immediately is to cook it and THEN freeze it for future use. In theory you can defrost and freeze meat as many times as you want as long as you cook the hell out of it before eating. Each time you do it, more bacteria grow inside it, but the heat of cooking will kill them. However, the palatability of the meat decreases with each cycle and quickly renders the food inedibal except by the very hungry.