Yes. Small cubes of mozzarella, sliced cucumber, tomato, a little salt and pepper, good olive oil and balsamic vinegar make a delightful salad. If it is done right, I think of it as "summer on a plate".
yes
No they are different. Camembert is made in smaller, individual sizes where brie is made in a much larger round cheese. They have similar characteristics however camembert is usually more potent. Camembert has stricter rules about its production, especially Camembert de Normadie or AOC Camembert.
Camembert cheese was first made in Normandy.
camembert is cheese. the outside skin is the RIND.
No, camembert is not an Italian word since it is a French cheese.
The camembert is a round soft cheese.
You can! But some people don't like it and tend to cut it off.
cheese
I DID A SEARCH FOR BORDEN'S CAMEMBERT CHEESE ABOUT SIX MONTHS AGO. I FOUND THE OHIO COMPANY THAT USED TO MAKE IT. THEY'RE STILL IN BUSINESS BUT, MUCH TO MY DISAPPOINTMENT, THEY APPARENTLY NO LONGER MAKE CAMEMBERT CHEESE. Bruce, from Maryland
France
Brie and Camembert.
Cheese
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.