Try it, then EAT IT FATTY.
You make a sponge cake in a shallow baking sheet. When it is done, you turn it out onto a slightly damp towel and roll it up. Let it cool rolled up. When cool, unroll the cake, spread the jelly or jam of your choice on the cake and roll it back up. Put the end on the bottom of the roll, dust it with powdered sugar and you have a jelly roll.
The texture of a Swiss roll is a moist, light and fluffy sponge cake. To avoid cracks in your Swiss roll you have to roll the sponge as soon as It comes out of the oven. then leave to cool on a cooling rack. then unfold the Swiss roll and fill with a filling of your choice. The sponge should be light and airy, not like a thick sponge cake. Hope this helps :)
patty cake patty cake bakers man mark it with a b put in the oven for baby and me
a "hot cross bun" is not a cake it is a type of bread roll.
Its similar to what I had in Turkey it was called "pastas" crushed nuts in a pastry roll Smothered in honey mmmmmmmmm.......
Cake can be removed from a jelly roll pan most easily if the pan is greased or sprayed with oil, then lined with parchment paper. Grease or spray the paper again before pouring in the cake batter.
Pat a cake, pat a cake, bakers man, Bake me a cake as fast as you can Pat it and prick it and mark it with B Put it in the oven for baby and me. Patty cake, patty caker, bakers man Bake me a cake as fast as you can Roll it up, roll it up And throw it in a pan Patty cake, patty cake, bakers man. or Patty cake, patty cake Bakers man That I will Master As fast as I can. Prick it and prick it and mark it with a T and there will be enough for Jacky and me.
Freeze it solid, then stand it on edge and push.
Parchment paper
Flowers
Nerdy Nummies - 2011 Hearthstone Roll Cake 1-101 was released on: USA: 14 January 2014
Trimtime Chocolate Cake RollIngredients:1/2 cup all-purpose flour1/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa1 teaspoon baking powder4 eggs1/3 cup granulated sugar1 teaspoon vanilla extract2 cups (1 pt.) nonfat frozen yogurt (any flavor)slightly softenedPowdered sugar(optional)Directions:1. Heat oven to 400°F. Spray 15-1/2x10-1/2x1-inch jelly-roll pan with vegetable cooking spray. Line with wax paper; spray again.2. Sift together flour, cocoa and baking powder. Beat eggs, granulated sugar and vanilla in small bowl until pale in color, about 5 minutes. Fold in cocoa mixture; spread batter into prepared pan.3. Bake 5 to 7 minutes or until top springs back when touched lightly in center. Invert cake onto clean towel; remove wax paper. Roll up cake with towel from short side. Cool completely on wire rack.4. Unroll cake; spread with frozen yogurt. Reroll cake without towel; press seam-side down. Cover; freeze until firm. Sprinkle top lightly with powdered sugar, if desired. Cover; freeze leftover cake roll. 12 servings.