Kabobs are traditionally cooked on a grill.
To cook kabobs get metal sticks. Put whatever you what on these sticks. Cover with seasonings. If using chicken on your kabob i recomend italin dressing. for best kabobs put on a grill a flip 4 rotations. If using meat take of a peice and cut in half to make sure it is fully cooked. I hope you enjoy your kabobs.
Yes, you can freeze a cooked beef joint.
You can safely freeze sausage before or after it is cooked.
Yes you can, but it will take longer to cook as the meat is frozen.
You can safely freeze dressing before or after it is cooked.
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
Yes, you can safely freeze stuffing, before or after it is cooked.
yes
Yes.
You can pretty much freeze any cooked food. That is the advantage of freezing. It is the best way to store foods.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.