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Yes.
Yes, this is fine. Freezing is one best way to keep foods fresh. You have to be caeful with dairy products. They freeze well.
It will probably separate, so you probably shouldn't.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
No, not even single cream. Only double cream will 'whip'.
Yes, whipped cream is a colloid.
yes
Yes. Whipped cream is just pre-whipped whipping cream.
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
In the UK, whipping cream is just a type of cream sold for whipping. (And actually, double cream works better for whipped cream toppings). Whipped cream is a type of fresh cream, in the sense that double cream, single cream, clotted cream etc... are all types of fresh cream. Whipped cream is not "the same as" fresh cream, it is a member of the "fresh cream" group. If a recipe just says "serve with fresh cream", it's best just to pick a type of cream that suits your needs (i.e pourable or non-pourable).
Whipped cream is a dessert condiment.
whipped cream has protein and sodium