Place them into boiling water for 10 to 15 min, [called blanching] place in ice water, drain, then place on a cookie sheet. Freeze the tomatoes. (This will prevent them from freezing together.) When they are completely frozen, place in a freezer bag and store in the freezer.
who asks a dumb question like this anyways the answer is put it in the freezer lol
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This is really rude, and not an answer for someone seeking advise; it's not a dumb question. Many vegetables cannot simply be shoved into the freezer without some preparation.
For frying, wash, dry, core and slice; you can bread them at this point, or simply leave them "as is" for freezing. Put plastic wrap or waxed paper between the slices and pack into bags or into containers, leaving 1/2" head space. When ready to fry after freezing, unbreaded slices should be breaded immediately after removing from the freezer and fried; do NOT allow slices, breaded or not, to thaw before frying.
Tomatoes can also be frozen whole for later slicing. Wash and core tomatoes; if you want them peeled, place in boiling water for 30 seconds and then immediately place into cold water for easier removal of skins (blanching). Place tomatoes on cookie sheets and put in freezer. When they're frozen, put into plastic bags, seal, and return to freezer.
For strained puree or juice, wash, core and blanch tomatoes. Cut tomatoes into quarters; puree in a food processor, blender, or a hand-cranked strainer (juice will have to be strained through cheesecloth at this point). Pour into freezer containers and store in freezer.
Hope this helps!
Of course,,I do so every year...make sure they are ripe...no blemishes...They freeze well....I have them through the winter season ...Hope this helps.
I would't. Even canned ones "fall apart", get mushy, when thawed. You're better off canning them or drying them if you want to preserve them.
Maybe three or four days, but to be at their best they want using as soon as possible, same day as picked is best
Chop it into useable sized chunks and freeze. When you defrost it it will go really mushy, so only freeze tomatoes that you're going to cook afterwards.
Yes, you can safely freeze tomatoes. Their texture will be different when thawed, but they will be perfectly usable.
Can them in own liquid and freeze away
Yes, you can freeze stewed tomatoes.
You can freeze tomatoes in any form, the only effect freezing has on tomatoes is that they will soften when defrosted, similar to canned tomatoes.
You can freeze tomatoes in their raw state. However, their taste and texture is compromised more than if they were steamed or boiled, then frozen.
where is the freeze plug 94 nissan pick up?
Yes, you can. We slice them for fried green tomatoes later, and freeze the slices in zip lock baggies. The quality isn't as good as fresh, but it works just fine, and is a great way to preserve those late-ripening tomatoes.
Thier hands
Yes, but not if they contain lettuce, tomatoes, green peppers, etc.
You can freeze just about anything. A sandwich should freeze OK as long as there are no fresh veggies (tomatoes, lettuce) on it. The fresh veggies would be soggy when it thaws out.
For day 1 pick: ~2 beefsteak tomatoes (red ones) ~2 golden queen tomatoes (orange ones) ~4 northern lights tomatoes (pinkish ones) ~2 overripe Romano beans (optional) For day 2 pick: ~2 beefsteak tomatoes ~3 black turtle beans ~2 old ivory egg tomatoes ~ all Romano beans Look for the amount that are the same (listed) if there it to few or to many shorty will yell at you. For day 3 pick: ~2 beefsteak tomatoes ~2 golden queen tomatoes ~2 black turtle beans ~4 northern lights tomatoes
no you can't because it will go off and if you reheat it,it will explode and will not be eatable.