It is not really a good idea to do this because most marinades are made with oil, the oil may freeze and separate from the marinade. Wait until the meat is almost thawed before adding your marinade, then by the time the marinading is done, the meat will be thawed.
Yes, you can store uncooked grits in the refrigerator.
yes you can, just put it in the freezer
Not in its uncooked state. You can, however, cook it and then freeze it.
Yes you can, just make sure you seal it well
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.
Yes, it's safe to freeze sausage cornbread dressing, cooked or uncooked.
Yes. Drain them, store them is zip lock bag with as little air in it as possible, and freeze them. There will be a slight change in their texture when thawed, but not too much.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
Freeze them.
No, not in its uncooked state. You can, however, cook it and then freeze it.
Uncooked, as it is generally not a good idea to freeze most cooked foods. Since you will have to heat up the food when you want to eat it, you are effectively re-heating food. Cordon Bleu is a type of food which you should not re-heat.