Yes, you can, I do it often.
Yes, you can safely freeze soup with hominy in it.
Yes, you can freeze soup within two days of refrigeration.
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.
It can be frozen, if blended beforehand with a litle water and oliveoil and salt. Or just make a delicious watercress soup and freeze it ;)It can be frozen, if blended beforehand with a litle water and oliveoil and salt. Or just make a delicious watercress soup and freeze it ;)
cooked lentil soup is perfect to freeze, but stock it too long. All frozen food should be labelled so that you know when to eat it. Generally speaking frozen lentil soup should be eaten within 6 months
Can Cream of asparagus soup be frozen?
Split pea soup is easy to freeze. The soup does separate a bit when frozen, but returns to a creamy texture when reheated on the stove top. A little bit of water or milk can also be added to the soup during the reheating. Some people freeze soup in single-serve plastic containers or you can freeze the soup in freezer plastic bags. If you lay them down they'll freeze flat and make for easier storage.
If you want to freeze them you could. but i dont think you should. it is really up to you.
All soups can be frozen. Cream soups might separate, but that's okay.
Yes. Some freeze better than others. Some should not be frozen at all. Vegetables with a high water content like lettuce do not freeze well. Usually vegetables are blanched (slightly cooked) to kill enzymes that will cause them to go bad in the freezer so basically any vegetable you can't steam or boil for a few minutes shouldn't be frozen. All frozen vegetables will be softer after freezing than while raw and are best used in cooked dishes.
yes you can freeze mushroom soup
The ham bone should be safe refrigerated for about 3 days. A good alternative is to freeze it. When you're ready to make the soup, you can just put it in the soup frozen and it will thaw in the soup.