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you can, but it would ruin the protein fibers and make the egg taste disgusting after it thawed
Enola Bergstrom
Wiki User
∙ 14y agoYes. Often suggested is freezing raw egg white in ice cube trays and transferring to a freezer bag once frozen. Thaw in the refrigerator and use soon after thawing. Cooked egg white cannot be frozen without becoming rubbery.
Wiki User
∙ 15y agoyou can, but it would ruin the protein fibers and make the egg taste disgusting after it thawed
Wiki User
∙ 14y agoYou should use them within 5 days for best results, but you can keep them in the freezer for about 4 months.
Wiki User
∙ 13y agoyes they can
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Sentence using coagulate?
Egg whites coagulate when they are cooked.
What colour is egg whites and sodium hydroxide?
Egg whites are colourless and transparent until they are cooked when they become white and opaque. Sodium hydroxide is white.
Can children eat pavlova?
Since the egg whites are cooked, it shouldn't be a problem.
What are egg whites?
Egg whites are the clear liquid within an egg. Think of the contents of an egg being of two different substances....the yolk (yellow part) and egg whites (the clear parts).
Are raw eggs used in meringues?
Meringues are made with egg whites and sugar mixed together. They are then cooked in an oven, so the answer is no as they are cooked.
How many way to preserved egg?
Eggs can be pickled, raw eggs can be frozen if they are blended first, or the yolks and whites can be frozen separately.
Is there starch in cooked egg whites?
There's a small amount of sugar and carbohydrate, about 0.2 grams of each, per egg white.
How many calories are in cooked egg whites?
It depends on how you cook them and what you might add. For the calories in plain egg whites, uncooked or cooked (nothing added and not fried in oil or butter), see the page links, further down this page, listed under Related Questions.
What is the thing that if cooked frozen?
The thing if cooked frozen is that thing you cooked frozen.
What are market form of egg?
The market form of eggs is as follows: Shelled eggs grades A and B (fresh) Bulk whole eggs (fresh and frozen and dried) Bulk egg whites (fresh and frozen) Bulk yolks (fresh and frozen)
Why raw egg whites may not be a good practice?
samonella. the protein in eggs is better for you when it's cooked anyway
How many calories are in a egg white wrap?
That depends on the number of egg whites, how the egg whites were cooked, and the size of the wrap. Please feel free to ask the question again and include more detail. Meanwhile, for the calorie content of egg whites, please see the page link, further down this page, listed under Related Questions.
