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Can you get HIV from someone who cooking your food and has cuts on there hands?
Wiki User
∙ 15y ago
NO! Because when cooking the temperature in food normally exceeds 60* C and HIV is Killed at that temperature.
Wiki User
∙ 15y ago
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What are the common accidents in equipment of food service?
Cuts on hands and fingers, burns on hands and arms.
What are the common accidents in food service equipments?
Cuts on hands and fingers, burns on hands and arms.
What does flute mean in cooking terms?
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
Why do you have to wash your hands before cooking?
We Have To Wash our Hands Before Cooking Because There are some reasons which are follows To maintain hygienic quality of food.To Prevent diseases which would be penetrate from food such as food poisoning.
How long should you wash hands before cooking?
Hand washing is the best way to prevent germs from spreading. Think of how many things you do with your hands ... it's a lot! While cooking food will remove many germs you are touching the food after it has been cooked. If you have not washed your hands before preparing a meal, germs can be transfered to your cutting board, knives, counter, plates and food. By handwashing before cooking, it prevents germs from hands being transfered to mouths and into your body.
How can you prevent bacyeria causing disease in food?
To prevent bacteria causing disease in foods cleanliness and hygiene is important. Washing the food material before cooking is one example. In case of milk, pasteurization is important. Handling food before cooking and after cooking with clean or gloved hands is another example.
What does scored mean in cooking?
"Score" in cooking refers to making light cuts in parallel lines on the surface of the meat, pastry, etc., which you are preparing. (The cut depth should be no more than 1/16".) A second set of light cuts in parallel lines is made perpendicular to the first set, creating a diamond pattern. The distance between the cuts - scores - may be gauged to the size of the food being prepared.
Making a shallow cuts in the surface of the item before baking?
This normally to release built up steam from cooking so your food doesn't (in a word) explode.
Where can one find cooking shows on the TV?
There are many cooking shows someone could find on television. The most suggested channel would be Food Network, they have cooking competition shows, cooking at home shows, and many more types of cooking shows.
Is it important to use food handling gloves?
so that germs from your hands won't get into the food.
How does hygiene make cooking safer?
Having clean hands when cooking helps keep bacteria and germs from foods. This can prevent food-borne illnesses as well as passing on any germs or illness the person cooking may be carrying.
What are the main contamination threats when preparing cooking and storing pasta?
food handlers not washing their hands or utensils and incorrect temperatures of storing
