Good question. First of all, fermentation is an energy- releasing process in which oxygen is not required. Therefore explaining that fermentation provides energy for cells without using oxygen.
in fermentation, cells release energy without
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
They both are similar in releasing energy.In cellular respiration food is broken down to cell level and a lot of energy is produced and similarly in fermentation it is described that it is the process of getting energy from oxidation of organic compounds.
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
respiration and fermentation both extract energy from food
Yes...Cells do use both Respiration and fermentation to release energy.
fermentation
Anaerobes all use fermentation.
The main energy source for fermentation is glucose, a simple sugar molecule. During fermentation, glucose is broken down into smaller molecules, releasing energy that the cell can use to produce ATP (adenosine triphosphate), the energy currency of the cell.
Yeast cells and many bacteria obtain energy from the process of fermentation.
No, aerobes typically produce energy through aerobic respiration, not fermentation. Fermentation is a metabolic process that occurs in the absence of oxygen and is used by some anaerobic organisms to generate energy.
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.